Food Additives

Food Additives

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  • Ammonium Bicarbonate

    Ammonium Bicarbonate

    Ammonium Bicarbonate (Food Grade) is mainly used as food expansion agent, foaming agent, neutral fertilizer, etc.  Ammonium Bicarbonate (Industrial Grade) can be used in pigment, leather, foam rubber, pharmacy, daily chemical industry, electroplating, ceramics, fire extinguishing agent and frosted bulb. Food Grade ITEM STANDARD Purity % 99.2 min Cl % 0.003 max SO4 % 0.007 max As % 0.0002 max Heavy metal(as pb)% 0.0005 max Residue (Non-Volatile) 0....
  • Sodium Acetate

    Sodium Acetate

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  • Calcium Chloride

    Calcium Chloride

    Calcium chloride is an inorganic salt, which exists as solid or liquid. Solid calcium chloride is a white, crystal substance in the form of flake, granule, pellet or powder. With different crystallized water contents, it can be dihydrate or anhydrous. Liquid calcium chloride is a colorless, clear solution. As calcium chloride has such properties as quick dissolving, exothermic ability, attracting moisture from the air and surroundings, dissolving at very low temperature II.Features: Calciu...
  • Sodium Benzoate

    Sodium Benzoate

    Description:white granules, crystalline powder or flakes. Odorless or with slight odor of benzoin. Stable in the air. Extremely easily soluble in water (53.0g/100ml,25℃). Soluble in ethanol (1.4g/100ml).pH of aqueous solution is 8. Its fermentation resistanc eand sterilizability are weaker than those of benzoic acid. When pH is at 3.5, 0.05% solution can completely resist the growth of yeast. When pH is at 6.5, concentration above 2.5% is needed. Uses:Preservative; biocide resisting agent. 1....